Quick and Easy Cinnamon Rolls

Quick and Easy Cinnamon Rolls


Ingredients:

1 roll of crescent rolls, cuts pinched together
1/2 stick of butter, melted
1/2 cup white sugar
1/4 cup brown sugar
vanilla extract
cinnamon

Directions:

Mix melted butter, sugars, vanilla and cinnamon together.  Roll out crescent rolls and pinch the cuts together. 

Spread butter mixture onto the crescent rolls, leaving a space around the edges.  Roll the crescent sheet up into a log.

Cut cinnamon rolls with plain dental floss, one inch thick. Place in a round baking dish and bake at 350 degrees for 10-12 minutes.

For the icing I just combined some powder sugar, water and vanilla extract until it is in a paste form.  ENJOY!