Sunday, January 13, 2013

Lazy Kebabs

One the menu I had planned Chicken Kebabs for Tuesday night.  Well, I ended up not having enough gumption to cut all the veggies and chicken up and then string them along on kebab skewers.  So, I just made lazy kebabs!

Lazy Kebabs:

1 pound chicken breasts, cubed
2 sweet bell peppers
8 oz of shiitake mushrooms, sliced or whole which ever you prefer
1 large onion, quartered
1 fresh pineapple, rind removed and sliced into 1/4 to 1/2 slices
salt and pepper

1/2 cup balsamic vinegar
2 Tbsp honey
garlic powder
1/2 tsp freshly grated ginger
juice of one lime
1 Tbsp butter


Preheat grill to 350 degrees.  Prepare all veggies, pineapple and chicken.  Season everything with salt and pepper. Grease a grill pan and combine everything in the pan.  BBQ for 25-30 mins, until the veggies are tender and the chicken juices run clear.  Meanwhile, to make the glaze, combine all ingredients in a small saucepan.  Bring to a rolling boil and then remove the pan from heat.  The glaze with thicken as it cools.  Once food is done drizzle the glaze over the chicken and veggies.

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