One of the easiest dishes in the world to make and in my opinion one of the most tastiest.
6 apples, I usually buy Fiji or Honeycrisp, they are great for cooking and are a little sweeter
dash of salt
Peel and slice the apples. Place them in a large skillet cover with water and add 1 1/2 TBSP of butter and a dash of salt. Cook on medium to medium high heat until they semi-translucent and tender.
Once the apples are cooked, add sugars and cinnamon. I probably use 1/4 cup of each sugar and quite a bit of cinnamon, but since everyone has their own preferences, I would just add a little at a time and taste along the way. Cover the skillet and let simmer until the liquid is fairly thick and the apples look done.