Tuesday, January 22, 2013

Fried Apples

Fried Apples

One of the easiest dishes in the world to make and in my opinion one of the most tastiest.  

6 apples, I usually buy Fiji or Honeycrisp, they are great for cooking and are a little sweeter
brown sugar
white sugar
dash of salt


Peel and slice the apples.  Place them in a large skillet cover with water and add 1 1/2 TBSP of butter and a dash of salt.  Cook on medium to medium high heat until they semi-translucent and tender.  

Once the apples are cooked, add sugars and cinnamon.  I probably use 1/4 cup of each sugar and quite a bit of cinnamon, but since everyone has their own preferences, I would just add a little at a time and taste along the way.  Cover the skillet and let simmer until the liquid is fairly thick and the apples look done.

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