1. Peel, core and thinly slice the apples. I peel them and then use my apple corer/slicer and then cut each slice in half. If you don't have a tool like that, just do it by hand
4. Once the apples are soft and semi-translucent, add both sugars and cinnamon. Add as much or as little cinnamon as you want. I usually use about 2-3 Tbsp.
5. Cover and simmer until sugar melts and thickens. Stir frequently.