I don't know about you all, but my Easter weekend was CRAZY! I hosted dinner with my parents and sister at my house on Saturday, before we went to church, and then I hosted dinner at the in-laws house on Sunday after church. Before I give you the two different menus, I have been debating on what my blogging schedule should be and this is what I have come up with:
Tuesday: A day in the Kitchen: I will post either a recipe or full dinner each Tuesday.
Thursday: Home & Garden; Thursday's will consist of cleaning tips, gardening tips, decorating ideas, and anything else pertaining to your home or yard that I happen to come across.
Sunday: Couponing Sunday, I have recently started couponing, so I will post the best deal of the week and some Couponing 101
Now that we have gotten that out of the way, here are the two menus that I served this Easter weekend! Please leave a comment if you would like any of the recipes. I will be posting the recipe to Pear butter on Tuesday!
Classic Easter Dinner
Honey Baked Ham
Three Different Potato Salads:
German Potato Salad (Mom)
Mayonnaise Based Potato Salad (Myself)
Mustard Basted Potato Salad (Dad & Josh)
Macaroni and Cheese
Orange Juice Cake
Surf and Turf Easter Dinner
Grilled Flank Steak
Grilled Garlic Shrimp
Garlic Mashed Potatoes
Raspberry Coffee Cake
Fruit Kebabs with honey yogurt dip